Healthy snacks provide grab-and-go option coupled with convenience to meet the needs of customers

December 23, 2020 - The global healthy snacks market size is expected to reach USD 32.88 billion by 2025, expanding at a CAGR of 5.2% during the forecast period. Increasing awareness regarding health and wellness benefits offered by the product among consumers is likely to be a key trend driving the market.

The consumption of healthy snacks is growing on account of their ability to meet various dietary requirements such as sugar-free, low salt content, and low cholesterol levels. However, high cost of production due to volatile prices of raw materials is expected to negatively influence the growth of the market over the forecast period.

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Growing purchasing power parity, which has increased immensely in the past few years, is anticipated to fuel the demand for meat snacks in the upcoming years. This factor, in turn, is projected to boost the growth of the market during the forecast period.

Europe is the leading regional market in the healthy snacks market. A wide base of youth population in the region along with high spending power of the populace is stoking the growth of the regional market. Healthy snacks provide grab-and-go option coupled with convenience to meet the needs of customers.

Further key findings from the report suggest:

• In terms of revenue, the meat snacks segment is projected to expand at a CAGR of 5.4% over the forecast period

• Cereal & granola bars dominated the healthy snacks market with a global revenue share of over 36.0% in 2018

• Companies in Europe are focusing on increasing sales of healthy snacks by attracting more customers with innovative and eye-catching products

• Rising consumption of dried fruit snacks by customers due to changing lifestyles is likely to fuel growth over the next seven years

• Market players are focusing on developing healthy snacks in compliance with stringent USFDA and EU standards, especially in North America and Europe

• Emerging economies such as India, China, Brazil, Indonesia, and Malaysia are witnessing a paradigm shift in consumer buying behavior due to rising national income and its benefits on disposable income of households

• Major industry players aim to achieve optimum market growth and strengthen their presence through various market expansion strategies such as new product development, joint-ventures, and acquisitions

• Some of the key companies present in the industry are Nestle S.A.; PepsiCo, Inc.; The Kellogg Company; Tyson Foods, Inc.; General Mills, Inc.; Mondel'z International; Hormel Foods Corporation; Kind LLC; and Select Harvests.

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Fructose is a naturally occurring monosaccharide that is found in several vegetables & fruits and honey

October 06, 2020 - Global fructose market is expected to grow at a significant CAGR in the upcoming period as the scope and its applications are rising enormously across the globe. Fructose is a naturally occurring monosaccharide that is found in several vegetables & fruits and honey. It is exclusively used in food & beverage industry. Fructose is commercially produced by processing corn or sugar and is preferred over artificial sweetener due to low-calorie content.

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The factors that are playing a major role in the growth of fructose market are the rising demand for sweeteners from food & beverages industries, high demand for energy drinks, carbonated beverages, and chocolate milk, increasing concern regarding artificial sweeteners, and the rising demand as a humectant in the cosmetic industry for the production of cleansing and bathing products. However, rising concern regarding high ingestion of fructose and growing demand for zero-calorie sweeteners may restrain overall market in the years to come. Fructose market is segmented based on product type, end-user, and region.

Fructose solids, high fructose corn syrup (HFCS), fructose syrups, and other product types are explored in fructose market. The market is categorized based on end-users like processed food, bakery & cereals, cosmetics, beverages, pharmaceuticals, confectionery, dairy, and others. Market of fructose is segmented geographically into Americas (North America, South America), Europe (Eastern Europe, Western Europe), Asia Pacific (India, China, Japan, New Zealand, and Australia), Middle East (UAE, Saudi, and Qatar) and Africa (South Africa).

Globally, North America may account for the substantial fructose market share of fructose and is estimated to lead the overall market in the years to come. The reason behind the overall market growth could be the growing population, presence of key manufacturers in the region, and rising health issues caused by artificial sweeteners. The United States is a major consumer of fructose in this region. The reason could be growing health conscious populace.

Europe and the Asia Pacific are also estimated to have a positive influence on future growth. Europe is the second largest region with significant fructose market share. However, Asia Pacific is estimated to grow at the highest CAGR in the forecast period. The aspects that may be ascribed to the growth comprise growing population in developing countries and rising demand for fructose from consumers. The developing countries like India and China are major consumers of fructose in this region. The reason could be growing number of diabetic patients in the region.

The key players of fructose market are Dulcette, Atlantic Chemicals Trading GMBH, Cumberland Packing Corp, A & Z food additives Co. Ltd, Celanese Corporation, Biovittoria Limited, and Cargill Incorporated. These players are concentrating on inorganic growth to sustain themselves amidst fierce competition.

Global Market for fructose to 2023 offers detailed coverage of fructose industry and presents main market trends. The market research gives historical and forecast market size, demand and production forecasts, end-use demand details, price trends, and company shares of the leading fructose producers to provide exhaustive coverage of the fructose.

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Coconut Water Market Analysis, Size, Share, Growth, Trends and Forecast To 2022

January 02, 2019 - According to a report available on Radiant Insights, Inc.; the global coconut water market is projected to expand at a steady CAGR by 2022. Factors such as rapid urbanization and change in food consumption habits are expected to propel market over the forecast period (2018 to 2022). Increasing investments and favorable government policies in coconut farming can further fuel demand in near future.

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Rising consumer awareness regarding health benefits of coconut water is expected to drive growth of the market in the years to come. Consistent rise in global average temperature due to climatic change and increasing preference for nonalcoholic beverages is expected to boost product demand. Coconut water is touted as the perfect alternative to carbonated drinks. It is a good source of sodium, potassium, magnesium, vitamins, and electrolytes. Introduction of organic coconut water is also expected to fuel demand in near future.

Rising demand for organic coconut water is anticipated to propel growth in near future. This beverage is available in frozen as well as in easy to store and transport plastic and tetra packs. It is increasingly being consumed as a post workout drink. Skin benefits associated with consumption of coconut water may further propel product demand in near future. Moreover, introduction of flavors such as chocolate, lemon, banana, lemonade, pomegranate, chili, and espresso coffee among others is expected to fuel demand in the forthcoming years.

Coconut water can be found in sweetened and unsweetened types. It is made available in pure as well as mixed formulations. Manufacturers in the market are experimenting with ingredients to meet rising consumer demand for healthy drinks. For instance, Coca-Cola South Pacific recently launched a new flavor called POWERADE Pineapple Storm ION4 + Coconut Water. The product offers hydration and combination of fruity flavor of pineapple along with refreshing taste of coconut water.

The worldwide coconut water market can be segmented on the basis of application, and region. On the basis of geography, the market can be divided into North America, Europe, and Asia Pacific. North America is expected to grow significantly over the forecast period. This expansion of the regional market can be attributed to increasing consumption of packed coconut water. Consumer preference for healthy energy drinks is anticipated to bode well for demand. Implementation of awareness programs regarding ill-effects of sugar-loaded drinks is expected to further propel regional growth.

Asia Pacific is anticipated to be the largest regional segment in terms of consumption owing to high regional production of coconuts. Countries such as China, Indonesia, India, and Australia are some of the key contributors. High prices compared to its alternatives can discourage consumption in several European countries. Regardless, increased demand for packaged drinks particularly in Germany, Italy, and UK can propel regional demand in near future.

Some of the major companies operating in the coconut water market include Coconut Palm Group, C2O Pure Coconut Water, Naked Juice, VITA COCO, and Coconut Palm Group. Manufacturers are increasingly focusing on development of innovative products and increasing shelf life of the product. Companies are also competing with each other on account of product differentiation. For instance, Spanish company COCO WILSON recently introduced 100% unpasteurized fresh green coconut water produced from the Nam-Hom variety, imported from Thailand.

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Meat Substitute Market is estimated to grow at a substantial CAGR in the forecast period

Global Meat Substitute Market is estimated to grow at a substantial CAGR in the forecast period as the scope, product types, and its applications are increasing across the globe. The factors that propel the growth of the Meat Substitute Market include public consciousness concerning the surge in fatness levels, as a result of high meat consumption. On the other hand, there are factors that may hamper the growth of the market including environmental and social concerns related to high consumption of meat, such as carbon footprint and religious restrictions of the meat industry, and option for substitute products. 

Meat Substitute Market may be explored by type, source, application, and geography. Meat Substitute Market may be explored by type as Tempeh, Seitan, Tofu & Tofu Ingredients, Textured Vegetable Protein (TVP), and Quorn. The “Tofu and Tofu Ingredients” segment led the Meat Substitute Market in 2017 and is anticipated to maintain its dominance by 2022 owing to high protein content and availability.

The Meat Substitute Market could be explored based on source as Wheat, Soy, and Mycoprotein. The “Soy-Based Meat Substitutes” segment led the Meat Substitute Market in 2017 and is anticipated to maintain its dominance by 2022 due to Consumers’ inclination toward soy-based meat products as soy products have high protein content. Hence, the demand for soy has increased in the meat substitute industry.

Meat Substitute Market may be analyzed by category as Refrigerated, Shelf-Stable, and Frozen. The “Frozen meat” segment led the Meat Substitute Market in 2017 and is anticipated to maintain its dominance by 2022 owing to fluctuations in buying patterns, with customers moving from small grocery shops to supermarkets and hyper, particularly in developing counties such as China, India, and Brazil.

Meat Substitute Market is categorized based on geography into North America, Latin America, Japan, Middle East and Africa, Western Europe, Asia Pacific, and Eastern Europe. Europe accounted for the major share of the Meat Substitute Market Size in 2017 and will continue to lead in the forecast period. The factors that could be attributed to the growth include rising occurrences of conditions and diseases such as high-blood pressure, constipation, and diabetes.

The key players contributing in the robust growth of the Meat Substitute Market comprise Beyond Meat; Amy’s Kitchen, Inc.; MGP Ingredients, Inc., Vbites Foods Ltd.; MorningStar Farms; Blue Chip Group; and Cauldron Foods. The leading companies are taking up partnerships, mergers and acquisitions, and joint ventures in order to boost the inorganic growth of the industry.

Meat Substitute Report by Material, Application, and Geography - Global Forecast to 2022 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China).

The report firstly introduced the Meat Substitute basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.

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Grass Jelly Based Food Products to Offer Health Benefits

Growing necessity for healthy food products owing to increasing cases of heart disorders is anticipated to propel demand for grass jelly. Made from plant named Platostoma palustre, this jelly is also known as leaf jelly. The natural properties of grass jelly are likely to offer multiple health benefits to consumers such as controlled blood pressure, strong digestive system, and maintained body-weight. In addition, it can also fight and cure various tumor cells owing to presence of S-S tetandrin and isokandrodendrin. Regular consumption of the product in boiling water, jelly or powdered form can cure blood cancer, breast cancer, lung cancer, and even cervical cancer. 

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Black Grass Jelly Makes Desserts Delicious

Major product variants of grass jelly are green grass jelly and black grass jelly. In the coming years, use of black grass jelly in processed food products is likely to generate maximum revenue. For instance, Indonesians are consuming black grass jelly in food products as an ingredient or beverages to avail multiple health benefits offered by the product.

In another instance, Hanoi House in New York serves ice cream topped with black grass jelly to its customers. The ice cream is also littered with condensed milk, crushed peanuts, and coconut milk. The Singapore branch of McDonald’s has introduced two new ice cream flavors containing grass jelly, namely Pandan Coco Frappe and Bandung McFizz.  

Market Insights

The global grass jelly market is anticipated to touch a remarkable volume by 2022, according to a report on Radiant Insights, Inc. The market can reach new heights due to demand for the product in desserts or drinks in Southeast Asian countries. High demand for natural antibiotic drugs to cure different types of viruses and bacterial infections is likely to stimulate market growth. Growing consumption of low calorie foods owing to sufficient fiber content can drive growth of the market. Rising cases of heart diseases can spur growth of the market in the coming years. Growing adoption of healthy food products is expected to fuel market growth in the coming years during the forecast period 2018 to 2022.

Some of the leading companies offering grass jelly products are Golden Sound, Cheers, Chin Chia, Yeo’s, and Unifresh.

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